Meet Dino Renaerts
Dino Renaerts is executive chef of Diva at the Met and president of the BC Chefs’ Association. A graduate of the Dubrulle International Culinary Institute, Renaerts was named Vancouver’s rising star by Vancouver Magazine, The Province newspaper and CityFood Magazine (2000). He holds the unique distinction of being recognized as the first Western Canadian chef to receive a sommelier certificate.
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