Chefs Table Society

Canadian born Scott Jaeger trained under Bruno Marti, and was subsequently recruited to work at the Waldorf Hotel in London, a move that led to him pursuing contracts elsewhere in England, France, Australia and Switzerland. Scott holds the position of Vice Conseilleur Culinaire of the esteemed Chaine des Rotisseurs, in addition to being a member of the Canadian Culinary Federation and board member of The Chef’s Society. As a past competitor for Team Canada in the Bocuse D’Or, Jaeger continues his work with Team Canada which includes returning to Lyon at a future competition as a judge, and will be coaching and observing the current team as they prepare for their chance to compete. In addition to being BC Restaurant Association’s Restaurateur of the Year (1998), Scott has had the honor of being BC Chef’s Association Chef of the Year, Vancouver Magazine’s Chef of the Year, and the Georgia Straight’s Chef of the Year in 2007.