Members
Members of the Chefs’ Table Society can participate in member events and engage in discussion with the Society. Share knowledge and ask questions of a large and ever growing body of dedicated, passionate people in the restaurant industry.
Membership is accepted on an individual basis and membership dues recur annually. Anyone wishing to support the Chefs’ Table Society may join, whether you are a chef or a friend of the industry.
Become a Chef Member
Chefs are individuals that:
- Currently work full-time or part-time in British Columbia as a cook, chef, or culinary instructor -or-
- Are currently enrolled in an accredited culinary school in British Columbia -or-
- Are a retired chef that has previously worked in British Columbia or currently resides in British Columbia
As a Chef member, you will be the first to enjoy our exclusive Members’ Area launching June 1, 2012. New benefits coming your way:
- Exclusive chef-member events hosted by the Chefs’ Table Society each year
- Chefs-only online community for peer support
- Chefs-only invites, field trips, and opportunities from Chefs’ Table Society partners
- Resource directory curated by the Society board and Chef member peers
- Membership card providing industry discounts and perks from Society partners
Activate or renew your membership by May 31, 2012 for only $25. After that, Chef membership is $35 a year.
Support Our Chefs
All other individuals are invited to join the Chefs’ Table Society as Supporters.
New Supporter benefits come into effect when the new Members’ Area launches on June 1, 2012:
- Discounts or priority access to Chefs’ Table Society events
- Opportunity to follow your favourite Chef members and interact with them in person or online
- Membership card providing Supporter discounts and perks from Society partners
Activate or renew your membership by May 31, 2012 for only $25. After that, Supporter membership is $35 a year.
