The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.

We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:

Fostering camaraderie among chefs

Supporting local producers

Protecting our food security

Creating a legacy for our young chefs


Find out about our organization, mission, our methods, and the results of our decades of advocacy.

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Ready to become a member? You can become a contributor to our cause, or participate yourself.

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