The Chefs’ Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:
Fostering camaraderie among hospitality professionals
Supporting local producers
Protecting our food security
Creating a positive legacy for our young chefs and hospitality colleagues
Upcoming Events
BUY TICKETS HERE! Early Bird Tickets $65 per person + taxes go on sale Sunday, May 31, 2026 until June 7, 2026. On June 9, 2025 General Admission Tickets available for $70 per person + taxes Tickets at the door day of tickets available for $75 per person + taxes subject to availability. Tickets include one delicious Dungeness Crab plate, sweat treat and two Read More ...