The Chefs’ Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
We believe that through dialogue, passion, and fun, we can sustain a nurturing environment for our culinary students and collaborative partnerships with local suppliers, producers and supporters within British Columbia. This translates to:
Fostering camaraderie among hospitality professionals
Supporting local producers
Protecting our food security
Creating a positive legacy for our young chefs and hospitality colleagues
Upcoming Events
Are you wondering what key policies you need to have to create a strong and WorkSafeBC compliant employee experience in your business? Come to the Commons for this 90-minute workshop and get hands on tools for enhancing and formalizing your workplace culture! We'll talk about why having a Code of Conduct, Bullying and Harassment policy and a Health and Safety Policy Read More ...