Chef meets Truck co-Chair - Alex Tung
Chef Alex has always had a deep and intimate relationship with food and restaurants. Having cooked in some of the top kitchens around the world, he has now planted his roots in Vancouver and now calls it home. Alex’s formal education was at the highly esteemed New England Culinary Institute and the University of Toronto, but his true culinary education took place working for giants such as Jean-Georges Vongerichten, Daniel Boulud and Christian Delouvrier. He is now corporate chef for La Grotta Del Formaggio, the Italian deli at 1791 Commercial Drive that’s also a wholesale distributor of specialty ingredients.