Executive Director -Céline Turenne

Céline Turenne has more than 30 years experience in cooking for friends and family. After a successful career in the corporate world, she decided to follow her passion and enrolled in cooking school.  As a food writer and sought after cooking instructor, she has been sharing her knowledge of food throughout British Columbia and beyond. She believes in real food, as well as seasonal products, and advocates home cooking as a healthy lifestyle choice.  She is a professional member of the Chaîne des Rôtisseurs and now on the board of the Chefs’ Table Society of British Columbia.