Sid Cross

Sid Cross is co-founder of The Chefs’ Table Society of BC. He is globally recognized for his extensive wine and food knowledge and his tasting memory. He has dined at most of the top resturants in the world. Sid writes monthly for Western Living Magazine and several other wine and food publications. He is a frequent panelist and entertaining educator on wine and food. Also an instrumental force in many charitible and fund raising activities. The only Canadian to be inducted as a Membre d’Honneur of the L’Academie du vin de Bordeaux and awarded Gourmet of the Year by The Society of Bacchus America (’for outstanding knowledge of food and wines and for imparting this knowledge to others’). He has been promoted by the French Government from Chevalier to Officer status in the Ordre du Merite Agricole. Sid with his legal background has recorded detailed notes of his comprehensive tasting experiences over the years in his chronological black book diaries providing one of the most extensive historical wine and food information collections of its kind in the world.”