JamieMaw-1.jpg

Jamie Maw

Jamie Maw was the Food Editor of Vancouver Magazine for 17 years and a frequent contributor to other national and international media outlets, including the BBC, the Globe and Mail and Bon Appetit. As one of the original founders of the Chefs’ Table Society of BC, Jamie was Co-Editor of Vancouver Cooks. Jamie was also the Editor of the Eating and Drinking Guide of BC, and has won more than 25 major awards for his culinary writing. He is the retired Chairman of Canada Place, former Director of the Vancouver International Airport, and the Chairman of the Jack Webster Foundation for journalism.